Baked Eggs with Roasted Vegetables Thursday, January 16, 2020 Edit With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning. Read THIS RECIPE (CLICK HERE) Share this post Related PostsThis easy Slow Cooker Veggie Pot Pie recipe Pappardelle Pasta with Rosemary Portobello Mushroom Sauce Vegetarian Black Bean Enchilada Casserole One-pot vegetarian spaghetti One-Pot Orzo Vegetable Soup 10 Easy Lunch Box Ideas for Vegetarians 7-Day Vegetarian Diet Meal Plan With Recipes Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
