Baked Eggs with Roasted Vegetables Thursday, January 16, 2020 Edit With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning. Read THIS RECIPE (CLICK HERE) Share this post Related PostsVegan Crunchwrap Supreme Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry RecipesChickpea Curry Stuffed Pita with Dill YogurtChickpea Shawarma Stuffed Pita Vegan Mushroom Bourguignon with Potato Cauliflower Mash 15 Vegetarian Casseroles That Are The Definition Of Comfort FoodSpicy Chickpea Burgers Cinnamon Apple Quinoa Breakfast
