Tofu and Veggie Spring Roll Bowls with Peanut Sauce Monday, February 17, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Read THIS RECIPE (CLICK HERE) Share this post Related PostsSpiced Lentil Burgers with Tahini Slaw (Vegan)Vegan Crunchwrap SupremeSpicy Chickpea Burgers Cinnamon Apple Quinoa BreakfastChickpea Curry Stuffed Pita with Dill Yogurt Vegan Mushroom Bourguignon with Potato Cauliflower MashChickpea Shawarma Stuffed Pita 15 Vegetarian Casseroles That Are The Definition Of Comfort Food
