Tofu and Kimchi Dumplings Saturday, March 7, 2020 Edit If you want to serve these dumplings later, freeze the dumplings. Do not refrigerate uncooked dumplings, as they will turn soggy. Read THIS RECIPE (CLICK HERE) Share this post Related Posts Loaded Veggie Nachos 20 Meals You Can Make with a Can of Black Beans Vegan Mashed Potato Bowls Taco Tuesday! 12 Fresh Veggie Tacos Spaghetti Squash Burrito Bowls 13 Reasons To Go Vegetarian Cauliflower Mac & Cheese Garden Veggie Chickpea Salad Sandwich
