Vegetarian Wellington Thursday, March 5, 2020 Edit This vegetarian Wellington recipe is filled with portobello mushrooms, spinach, and butternut squash. It's a beautiful vegetarian and vegan holiday dinner. Read THIS RECIPE (CLICK HERE) Share this post Related Posts Sweet and Spicy Sriracha Tofu Orecchiette Pasta with Broccoli Sauce Green Bean Mushroom Stir-fry Vegetarian Black Bean Enchilada Casserole Cheesy Vegetarian Chili Mac 25 Beginner Vegetarian Meals: Veggie Yum Pumpkin Pasta in Parmesan Garlic Cream Sauce Creamy Tomato & Roasted Veg Risotto (Vegan)
